Sustainable Little Tokyo, JACCC, and Zenshuji Soto Mission present: Hiro's Bokashi Club!

PRICES:

• Ticket: $15.00 (+ $1.50 fee)
• Supplies and Bokashi Kits ($35 each, includes 1 bucket + supplies) are available (cash or Venmo only)

Buy tickets here!

Learn the Okinawan tradition of Bokashi composting, an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into healthy soil and nutrient-rich fertilizer for your plants.

Participation in this workshop supports Sustainable Little Tokyo's ongoing effort to combat food waste in Los Angeles.

Participants in this workshop are invited to enjoy a special mottainai refreshment!

Facilitated by Amy Honjiyo
Questions? Contact Emi Osaki, JACCC Community Arts Manager, at eosaki@jaccc.org.
For more information: http://sustainablelittletokyo.org/projects/bokashi