Sustainable Little Tokyo, JACCC, and Zenshuji Soto Mission present: Hiro's Bokashi Club!

Isamu Noguchi Plaza

• Saturday, July 12 • 10:00 am – 12:00 pm
• Saturday, October 11 • 10:00 am – 12:00 pm

Zenshuji Soto Mission

• Saturday, August 9 • 1:00 pm – 3:00 pm
• Saturday, December 13 • 1:00 pm – 3:00 pm
  PRICE:
• $15.00 (+ $1.50 fee)
  -Includes a DIY Bokashi Bag and a mottainai refreshment
• Supplies and Bokashi Kits ($35 each, includes 1 bucket + supplies) are available (cash or Venmo only)

Buy tickets here!

Learn the Okinawan tradition of Bokashi composting, an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into healthy soil and nutrient-rich fertilizer for your plants.

Participation in this workshop supports Sustainable Little Tokyo's ongoing effort to combat food waste in Los Angeles.

Facilitated by Amy Honjiyo
For more information: http://sustainablelittletokyo.org/projects/bokashi