Sustainable Little Tokyo, JACCC, and Zenshuji Soto Mission present: Hiro's Bokashi Club!

PRICES:

• Ticket: $15.00 (+ $1.50 fee)
• Supplies and Bokashi Kits ($35 each, includes 1 bucket + supplies) are available (cash or Venmo only)

Buy Tickets

Learn the Okinawan tradition of Bokashi composting, an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into healthy soil and nutrient-rich fertilizer for your plants.

Participation in this workshop supports Sustainable Little Tokyo's ongoing effort to combat food waste in Los Angeles. For questions, contact Emi Osaki, Community Arts Manager, at eosaki@jaccc.org.

Participants in this workshop are invited to enjoy a special mottainai refreshment!

Facilitated by Amy Honjiyo
Questions? Contact Emi Osaki, JACCC Community Arts Manager, at eosaki@jaccc.org.
For more information: http://sustainablelittletokyo.org/projects/bokashi

Artwork by Sara Sumiko Montgomery.