JACCC, SLT, and Zenshuji present: Hiro's Bokashi Club!

RVSP Here

Stop adding to the landfill scourge!
It's easy, quick, and doesn't smell. Bokashi combats food-rotting bacteria (and rotting odors), increases the speed of decomposition, and enhances plant growth.
Bokashi composting is an anaerobic method that uses a special additive to pickle kitchen waste into healthy, nutrient-rich soil for your plants. Participants in this workshop are invited to enjoy a special mottainai refreshment!

WORKSHOP PRICES:

• The workshop is FREE, but donations of $5-10 to Sustainable Little Tokyo are welcome.
• Supplies to make one bag of bokashi: $5
• Bokashi Kit (1 bucket set + bokashi supplies for one bag): $35
• Sliding scale for low-income individuals.
• We will be accepting cash or Venmo only.

Facilitated by Amy Honjiyo
Questions? Contact Emi Osaki, JACCC Community Arts Manager, at eosaki@jaccc.org.
For more information: http://sustainablelittletokyo.org/projects/bokashi

Artwork by Sara Sumiko Montgomery.