SLT & Zenshuji Soto Mission present:
Hiro's Bokashi Club
Learn the Okinawan tradition of Bokashi composting! Composting made easy—and less smelly—for your home, garden, balcony, or business! This is an anaerobic process that uses a special additive to ferment kitchen waste—including meat and dairy—into a healthy soil and nutrient-rich fertilizer for your plants. This method uses a mix of microorganisms that combat food rotting bacteria (and rotting odors), increase the speed of decomposition and enhances plant growth.
🎁 SLT’s Annual Holiday Gift Sale!
This holiday season, share the gift of sustainability with family and friends!
PRE-ORDER HERE
When purchasing a sustainable gift, you will also be supporting:
🌱A Little Tokyo Business: Anzen Hardware
🌱Sustainable Little Tokyo
🌱And Planet Earth!
Holiday Gift Choices:
🌱Bokashi Starter Kit - $30
Includes Bokashi, an active ingredient to quickly recycle your organic food waste and a collection bucket.
🌱Hori Hori Knife - $44
Just added to the Gardener’s ‘Must Have’ list of garden tools. Originally used for digging, the heavily serrated edge is excellent for cutting through rough soil and slicing through roots. A versatile ‘all in one’ tool.
🌱6” Japanese Folding Saw - $18
Lightweight, easy-to-use for all pruning jobs.
Last day to order December 10.
Pick-up at JACCC on either 12/15 or 12/18.
UPCOMING IN-PERSON WORKSHOPS
Saturday, Nov 13th from 1–2:30PM
More Info Here
Questions? Email Alma at aguzman@jaccc.org.
Join our Bokashi Facebook group!
To download our free How to Do Bokashi Composting zine by Sara Montgomery, click here.
For the Bokashi Recipe click here, using different measurements
Hiroyuki Takeuchi (1948–2019).
