SLT & Zenshuji Soto Mission present:
Hiro's Bokashi Club
Learn the Okinawan tradition of Bokashi composting! Composting made easy—and less smelly—for your home, garden, balcony, or business! This is an anaerobic process that uses a special additive to ferment kitchen waste—including meat and dairy—into a healthy soil and nutrient-rich fertilizer for your plants. This method uses a mix of microorganisms that combat food rotting bacteria (and rotting odors), increase the speed of decomposition and enhances plant growth.
🎁 SLT’s Annual Holiday Gift Sale!
This holiday season, share the gift of sustainability with family and friends!
When purchasing a sustainable gift, you will also be supporting:
🌱A Little Tokyo Business: Anzen Hardware
🌱Sustainable Little Tokyo
🌱And Planet Earth!
Holiday Gift Choices:
🌱Bokashi Starter Kit - $30
Includes Bokashi, an active ingredient to quickly recycle your organic food waste and a collection bucket.
🌱Hori Hori Knife - $44
Just added to the Gardener’s ‘Must Have’ list of garden tools. Originally used for digging, the heavily serrated edge is excellent for cutting through rough soil and slicing through roots. A versatile ‘all in one’ tool.
🌱6” Japanese Folding Saw - $18
Lightweight, easy-to-use for all pruning jobs.
Last day to order December 10.
Pick-up at JACCC on either 12/15 or 12/18.
UPCOMING IN-PERSON WORKSHOPS
Saturday, Nov 13th from 1–2:30PM
More Info Here
Questions? Email Alma at email@example.com.
Join our Bokashi Facebook group!
To download our free How to Do Bokashi Composting zine by Sara Montgomery, click here.
Hiroyuki Takeuchi (1948–2019).