SLT & Zenshuji Soto Mission present: Hiro's Bokashi Club
About
Learn the Okinawan tradition of Bokashi composting! Composting made easy—and less smelly—for your home, garden, balcony, or business! This is an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into a healthy soil and nutrient-rich fertilizer for your plants. This method uses a mix of microorganisms that combat food rotting bacteria (and rotting odors), increase the speed of decomposition and enhances plant growth.
Upcoming Workshops
Saturday, June 8
In-person at Isamu Noguchi Plaza, 244 S. San Pedro St., Los Angeles, CA 90012