Bokashi Club


SLT & Zenshuji Soto Mission present
Bokashi Club

Bokashi composting is an Okinawan tradition of composting that is an anaerobic process using the special Bokashi additive to ferment food waste—including meat and dairy—into a healthy nutrient rich soil. It’s easy, quick, and doesn’t smell! Since 2018, SLT and Zenshuji have hosted Bokashi demonstrations with youth, seniors, and institutions across our neighborhood!

Bokashi Club meets bimonthly at JACCC and Zenshuji to make Bokashi affordable and accessible! Store-bought bokashi can cost up to $12, but it costs $3 when we make it together in bulk!

Little Tokyo Bokashi Club
Saturdays 1–3pm


Funded in part by the LA Food Waste Grant Challenge.