SLT & Zenshuji Soto Mission present: Hiro's Bokashi Club
About
Celebrating 8 years of Bokashi Composting in Little Tokyo! Learn about this Okinawan tradition where composting is made easy—and less smelly—for your home, garden, balcony, or business! This is an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into a healthy soil and nutrient-rich fertilizer for your plants. This method uses a mix of microorganisms that combat food-rotting bacteria (and rotting odors), increase the speed of decomposition, and enhance plant growth.
2025 WORKSHOP SCHEDULE
Saturday February 8th, 2025 10 am - 12 pm
In-person at JACCC Isamu Noguchi Plaza RVSP Here
Saturday April 12th, 2025 1 pm - 3 pm
In-person at Zenshuji Soto Mission
Saturday June 14th, 2025 10 am - 12 pm
In-person at JACCC Isamu Noguchi Plaza
Saturday August 9th, 2025 1 pm - 3 pm
In-person at Zenshuji Soto Mission
Saturday October 11th, 2025 10 am - 12 pm
In-person at JACCC Isamu Noguchi Plaza
Saturday December 13th, 2025 1 pm - 3 pm
In-person at Zenshuji Soto Mission
JACCC Isamu Noguchi Plaza: 244 South San Pedro Street Los Angeles, CA 90012 Zenshuji Soto Mission: 123 S. Hewitt Street, Los Angeles, CA 90012
Depending on the conditions, the workshop may be offered as Zoom only.
Questions? Contact Emi Osaki, JACCC Community Arts Manager, at eosaki@jaccc.org.