SLT & Zenshuji Soto Mission present:
Hiro's Bokashi Club
Learn the Okinawan tradition of Bokashi composting! Composting made easy—and less smelly—for your home, garden, balcony, or business! This is an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into a healthy soil and nutrient-rich fertilizer for your plants. This method uses a mix of microorganisms that combat food rotting bacteria (and rotting odors), increase the speed of decomposition and enhances plant growth.
Saturday, September 10
NOW ON SALE @ ANZEN HARDWARE!
309 East First St.
Los Angeles CA 90012
Call ahead to make sure they're in stock!
Hiroyuki Takeuchi (1948–2019).
Funded in part by Kresge Foundation, Mellon Foundation, The Ralph M. Parsons Foundation, and Project by Project.