SLT & Zenshuji Soto Mission present:
Hiro's Bokashi Club
Learn the Okinawan tradition of Bokashi composting! Composting made easy—and less smelly—for your home, garden, balcony, or business! This is an anaerobic process that uses a special additive to ferment kitchen waste—including meat and dairy—into a healthy soil and nutrient-rich fertilizer for your plants. This method uses a mix of microorganisms that combat food rotting bacteria (and rotting odors), increase the speed of decomposition and enhances plant growth.
BOKASHI HOLIDAY SPECIALS
Bokashi holiday gift specials for loved ones or yourself!
Hiro's Bokashi Holiday Special - $25
This Bokashi starter kit includes 1 compost bucket set and a 2-lb bag of Bokashi—a $40 value!
Anzen Gift Pack - $20
This holiday exclusive gift pack from Anzen includes 4 packs of seeds (mizuna, komatsuna, kabu, takana), 1 vegetable brush, and 1 set of 4 vegetable cutter molds (subject to availability) packaged in a paper bag folded from recycled calendars.
Workshops have gone virtual during the COVID-19 pandemic!
Saturday, January 9 from 1–2:30PM
Facilitated by SLT Food Coordinator Amy Honjiyo.
Questions? Email Amy, firstname.lastname@example.org.
Join our Bokashi Facebook group!
To download our free How to Do Bokashi Composting zine by Sara Montgomery, click here.
Hiroyuki Takeuchi (1948–2019).