SLT & Zenshuji Soto Mission present
Bokashi Club
Bokashi composting is an Okinawan tradition of composting that is an anaerobic process using the special Bokashi additive to ferment food waste—including meat and dairy—into a healthy nutrient rich soil. It’s easy, quick, and doesn’t smell! Since 2018, SLT and Zenshuji have hosted Bokashi demonstrations with youth, seniors, and institutions across our neighborhood!
Bokashi Club meets bimonthly at JACCC and Zenshuji to make Bokashi affordable and accessible! Store-bought bokashi can cost up to $12, but it costs $3 when we make it together in bulk!
Little Tokyo Bokashi Club
Saturdays 1–3pm
- January 12 at Zenshuji Soto Mission
- March 2 at JACCC
- May 5 at Zenshuji Soto Mission
- July 6 at JACCC
- September 7 at Zenshuji Soto Mission
- November 2 at JACCC
Locations:
- JACCC, 244 S San Pedro St
- Zenshuji Soto Mission, 123 S Hewitt St
- For more information on Bokashi Club, email Amy Honjiyo: ahonjiyo@jaccc.org.
- To download our free How to Do Bokashi Composting zine by Sara Montgomery, click here.
Funded in part by the LA Food Waste Grant Challenge.