SLT & Zenshuji Soto Mission present:
Hiro's Bokashi Club
Learn the Okinawan tradition of Bokashi composting! Composting made easy—and less smelly—for your home, garden, balcony, or business! This is an anaerobic process that uses a special additive to ferment kitchen waste—including meat and dairy—into a healthy soil and nutrient-rich fertilizer for your plants. This method uses a mix of microorganisms that combat food rotting bacteria (and rotting odors), increase the speed of decomposition and enhances plant growth.
BOKASHI HOLIDAY SPECIALS
UPDATES:
- Holiday pre-orders are closed, but you can still purchase Bokashi supplies here!
- Due to the COVID-19 health crisis, the 12/19 pick-up date is postponed for orders placed between November 22–December 5. Please contact us if you have any questions: Alma at aguzman@jaccc.org.
Bokashi holiday gift specials for loved ones or yourself!
Hiro's Bokashi Holiday Special - $25
This Bokashi starter kit includes 1 compost bucket set and a 2-lb bag of Bokashi—a $40 value!
Anzen Gift Pack - $20
This holiday exclusive gift pack from Anzen includes 4 packs of seeds (mizuna, komatsuna, kabu, takana), 1 vegetable brush, and 1 set of 4 vegetable cutter molds (subject to availability) packaged in a paper bag folded from recycled calendars.
UPCOMING WORKSHOPS
Workshops have gone virtual during the COVID-19 pandemic!
Saturday, January 9 from 1–2:30PM
Join Here
Facilitated by SLT Food Coordinator Amy Honjiyo.
Questions? Email Amy, ahonjiyo@jaccc.org.
Join our Bokashi Facebook group!
To download our free How to Do Bokashi Composting zine by Sara Montgomery, click here.
Hiroyuki Takeuchi (1948–2019).
