JACCC, SLT & Zenshuji present:
HIRO'S BOKASHI CLUB

• RSVP Here

WHAT IS BOKASHI?
Bokashi composting is an anaerobic process that uses the special additive to ferment your food waste—including meat and dairy—into a healthy nutrient rich soil. It’s easy, quick, and doesn’t smell! This method uses a mix of microorganisms to decrease smell, increase the speed of decomposition, and support the growth and health of all plants and trees.

We have a limited amount of bokashi supplies available for purchase online! In order to keep our staff, volunteers and community safe during the COVID crisis, we are only shipping products at this time.

You may submit your pre-orders now through March 14, or while supplies last. Shipping costs are included in the pricing. Please note that products will be shipped the week of March 15.

Bokashi Kit - $40 SOLD OUT

• 1 bucket set with screw top lid
• 2.5 lb bag of Bokashi

Bags of Bokashi - $30

• 2 bags of Bokashi
  (only available in sets of 2)

Order Here

Questions? Email Alma, aguzman@jaccc.org.
For more information: http://sustainablelittletokyo.org/projects/bokashi
Join our Bokashi Facebook group!

Artwork by Sara Sumiko Montgomery.