JACCC, SLT & Zenshuji present:
HIRO'S BOKASHI CLUB

• RSVP Here

WHAT IS BOKASHI?
Bokashi composting is an anaerobic process that uses the special additive to ferment your food waste—including meat and dairy—into a healthy nutrient rich soil. It’s easy, quick, and doesn’t smell! This method uses a mix of microorganisms to decrease smell, increase the speed of decomposition, and support the growth and health of all plants and trees.

BOKASHI SUPPLIES
We have a limited amount of bokashi supplies available for purchase online! Available for pick-up only in Little Tokyo or Mid-City.

Pre-orders now through May 10, or while supplies last.
Bokashi supplies will be available for pick-up on May 15 & 18.

Bokashi Kit - $30 SOLD OUT

• 1 bucket set with screw top lid
• 2.5 lb bag of Bokashi

Bags of Bokashi - $20 SOLD OUT

• 2 bags of Bokashi
  (only available in sets of 2)

Order Here

Questions? Email Alma, aguzman@jaccc.org.
For more information: http://sustainablelittletokyo.org/projects/bokashi
Join our Bokashi Facebook group!

Artwork by Sara Sumiko Montgomery.