JACCC, SLT & Zenshuji present:
HIRO'S BOKASHI CLUB

Our first in-person Bokashi workshop since March 2020!

Your MUST RSVP by Sunday, July 4!

RSVP HERE

Learn the Okinawan tradition of Bokashi composting – an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into a healthy soil and nutrient-rich fertilizer for your plants. It's easy, quick, and doesn't smell! This method uses a mix of microorganisms that combat food rotting bacteria (and rotting odors), increase the speed of decomposition and enhances plant growth. 

Workshop Prices (Cash Preferred)

• In-Person workshop is free!
• Supplies to make 1 bag of bokashi: $4
• Bokashi set (1 bucket set + bokashi supplies for 1 bag): $15
• Sliding scale for low-income individuals!
• Payment due at event

Masks, social distance, and COVID check-in required. Please stay home if you are feeling unwell. Workshop will be outdoors under a tent.

Location:
JACCC Outdoor Plaza
244 S. San Pedro St.
Los Angeles CA 90012

Facilitated by SLT Food Coordinator Amy Honjiyo

Questions? Email Alma, aguzman@jaccc.org