JACCC, SLT, & Zenshuji present:
HIRO'S BOKASHI CLUB
In-person workshop at Zenshuji!
Learn the Okinawan tradition of Bokashi composting – an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into a healthy soil and nutrient-rich fertilizer for your plants. It's easy, quick, and doesn't smell! This method uses a mix of microorganisms that combats food rotting bacteria (and rotting odors), increases the speed of decomposition and enhances plant growth.
WORKSHOP PRICES:
-Workshop is free! Donations to Zenshuji are welcome!
-Supplies to make 1 bag of bokashi: $5
-Bokashi collection set (two buckets and screw top lid): $25
-Sliding scale for low-income individuals!
-We will be accepting cash or venmo only
Masks required. Please stay home if you are feeling unwell. Workshop will be outdoors under canopies.
Facilitated by Amy Honjiyo
Questions? Email SLT at sustainable@jaccc.org