Learn the Okinawan tradition of Bokashi composting, an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into healthy soil and nutrient-rich fertilizer for your plants. Participation in this workshop supports Sustainable Little Tokyo's ongoing effort to combat food waste in Los Angeles.

RSVP HERE

WORKSHOP PRICES:

• The workshop is FREE, but donations of $5-10 to Sustainable Little Tokyo are welcome.
• Supplies to make one bag of bokashi: $5
• Bokashi Kit (1 bucket set + bokashi supplies for one bag): $35
• Sliding scale for low-income individuals.
• We will be accepting cash or Venmo only.

Facilitated by Amy Honjiyo
Questions? Contact Emi Osaki, Sustainable Little Tokyo & Community Arts Project Manager, at eosaki@jaccc.org.

Artwork by Sara Sumiko Montgomery.