Please note: workshop will held be held online via Zoom.
JACCC, SLT & Zenshuji present:
HIRO'S BOKASHI CLUB
Learn the Okinawan tradition of Bokashi composting – an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into a healthy soil and nutrient-rich fertilizer for your plants. It's easy, quick, and doesn't smell! This method uses a mix of microorganisms that combat food rotting bacteria (and rotting odors), increase the speed of decomposition and enhances plant growth.
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We have a limited amount of bokashi supplies available for purchase online! Available for pick-up only in Little Tokyo.
You may submit your pre-orders now through November 15, or while supplies last. Bokashi supplies will be available for pick up on November 18 and 20.
Bokashi Kit - $30
Bag of Bokashi - $10
Order Here
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Facilitated by SLT Food Coordinator Amy Honjiyo
Questions? Email Alma, aguzman@jaccc.org.
For more information: http://sustainablelittletokyo.org/projects/bokashi
Join our Bokashi Facebook group!
Artwork by Sara Sumiko Montgomery.