Please note: workshop will be held online via Zoom.
JACCC, SLT & Zenshuji present:
HIRO'S BOKASHI CLUB
Learn the Okinawan tradition of Bokashi composting – an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into a healthy soil and nutrient-rich fertilizer for your plants. It's easy, quick, and doesn't smell! This method uses a mix of microorganisms that combats food rotting bacteria (and rotting odors), increases the speed of decomposition and enhances plant growth.
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Need bokashi supplies? You can purchase at Anzen Hardware!
Call (213) 628-7600 before visiting to inquire about stock.
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Facilitated by Amy Honjiyo
Questions? Email Alma, aguzman@jaccc.org
www.sustainablelittletokyo.org/bokashi