JACCC, SLT & Zenshuji present:
HIRO'S BOKASHI CLUB

• Register for the Zoom workshop here.
• Order Bokashi supplies here.

WHAT IS BOKASHI?
Bokashi composting is an anaerobic process that uses the special additive to ferment your food waste—including meat and dairy—into a healthy nutrient rich soil. It’s easy, quick, and doesn’t smell! This method uses a mix of microorganisms to decrease smell, increase the speed of decomposition, and support the growth and health of all plants and trees.

SCHEDULE
1–2pm Bokashi Workshop
Learn how to use bokashi to recycle your food waste and other tips to go zero waste! Mottainai!

2–3pm FandangObon Songwriting
Help us create a bokashi song to unveil at our annual FandangObon Festival on October 5.

ORDER SUPPLIES

• Workshop is free!
• 1 x Bag of Bokashi: $5–15, sliding scale
• 1 x Bokashi Bucket Set: $10–20, sliding scale
  (includes 2 buckets & screw-top lid)

Please note:
• PICK-UP ONLY from Little Tokyo, Monterey Park, or Mid-City.
• Order by 8/29 for September pick-up dates: Tues 9/15, Thur 9/17 & Sat 9/19
• All orders after 8/29 will have pick-up dates in October TBD, coordinated AFTER the workshop.

Questions? Email Alma, aguzman@jaccc.org.
For more information: http://sustainablelittletokyo.org/projects/bokashi
Join our Bokashi Facebook group!

Artwork by Sara Sumiko Montgomery.